Pengaruh Produk, Persepsi Harga, dan Promosi Terhadap Keunggulan Bersaing untuk Meningkatkan Kinerja Pemasaran Produk Furniture Kota Pasuruan
DOI:
https://doi.org/10.38073/dies.v1i2.891Keywords:
Product, Price Perception, Promotion, Competitive Advantage, Furniture MarketingAbstract
Every UMKM Furniture entrepreneur is required to understand and understand what is happening in the market so that they are able to compete with other entrepreneurs and improve marketing performance. In addition, business actors must have the ability to create competitive advantage. Competitive advantage in this study can be seen from several variables including, product, price and method of promotion. The purpose of this study is to analyze internal and external factors to create a competitive strategy through products, price perceptions, and promotion of furniture products in Pasuruan. In addition, it is also to find out what factors are most influential in determining competitive strategies through products, price perceptions and promotion of furniture products in Pasuruan. The population observed in this study were furniture entrepreneurs in Pasuruan. samples taken using proportionate random sampling technique as many as 120 respondents. Data collection analysis techniques were carried out by observation, questionnaires and interviews. The findings of this study indicate that the regression coefficient value of the product variable has a significant effect on marketing performance and competitive advantage. Among the three variables consisting of product, promotion, product price, it can be seen that the product variable is the most influential in increasing marketing and competition in the furniture business in Pasuruan.
Downloads
References
Dwiyananda, Ongky Martha, dan Imron Mawardi. “Pengaruh Produk, Harga, Tempat, Promosi Ritel Modern Terhadap Keberlangsungan Usaha Ritel Tradisional Di Gresik.” Jurnal Ekonomi Syariah Teori Dan Terapan 2, no. 9 (17 Desember 2015): 759–71. https://doi.org/10.20473/vol2iss20159pp759-771.
Ghozali, Imam. Desain penelitian kuantitatif & kualitatif untuk akuntansi, bisnis, dan ilmu sosial lainnya. Semarang: Yoga Pratama, 2016.
Kotler, Philip, dan Gary Armstrong. Prinsip-prinsip Pemasaran. Jakarta: Erlangga, 2012.
Kotler, Philip, dan Kerin Lane Keller. Marketing Management. London: Pearson Education, 2016.
Martha, Enggar. “Pengaruh Persepsi Harga, Kualitas Pelayanan, dan Suasana Salon terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan (Studi Pada Pelanggan Flaurent Salon Yogyakarta).” Skripsi, Universitas Negeri Yogyakarta, 2015. https://eprints.uny.ac.id/27712/.
Paramita, Catarina Cori Pradnya, dan Netty Laura. “Mencapai Keunggulan Bersaing Usaha Kecil Menengah.” IKRA-ITH HUMANIORA : Jurnal Sosial Dan Humaniora 3, no. 1 (2019): 78–88.
Tjiptono, Fandy. Strategi Pemasaran. Yogyakarta: Andi, 2012.
Wahyudi, Edi. “Strategi peningkatan akses pasar dan peluang inovasi usaha kecil nelayan pasuruan.” Masyarakat, Kebudayaan dan Politik 23, no. 3 (2010).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Maulidiah Amirul Aulia
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.