SARI, I. P. Factors Influencing the Choice of Seblak Cuisine by Muslim Women in Surabaya Based on Consumer Behavior Theory. Pelita: Jurnal Studi Islam Mahasiswa UII Dalwa, [S. l.], v. 2, n. 2, p. 185–197, 2025. DOI: 10.38073/pelita.v2i2.2650. Disponível em: https://ejournal.uiidalwa.ac.id/index.php/pelita/article/view/2650. Acesso em: 8 jul. 2025.