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In C. Resiliensi dan Keberlanjutan Bisnis Halal Melalui Filantropi Syariah: Studi Kasus UMKM Kuliner Bakmi Jawa. DIES [Internet]. 2025 Dec. 13 [cited 2025 Dec. 21];4(2):119-2. Available from: https://ejournal.uiidalwa.ac.id/index.php/dies/article/view/3643