Al Mu'azarah: Jurnal Pengabdian Kepada Masyarakat

Pembinaan Remaja Terlibat Tawuran Melalui Kemah Kebangsaan Berbasis Nilai Nilai Pendidikan Islam dan Nasionalisme

2026-05-12T12:53:38+00:00

The growing phenomenon of teenage gang fights in Padang has become an urgent social problem that requires character education intervention. This education focuses on preventive intervention through an approach based on Islamic values and nationalism. The goal is to improve students’ self-control and sense of national pride through discussion activities, focus group discussions (FGDs), communal worship, and team-building exercises. The method used is Participatory Action Research (PAR), which includes planning, implementation, and evaluation stages. The results of the community service program showed significant changes: 80% of participants reported an improvement in their self-control to avoid gang fights, and 70% of participants had a better understanding of national values. By strengthening awareness of unity and the internalization of nationalist values, this integrative approach has proven to be a relevant model for community service to address youth gang fights in various regions.

Mahasiswa Berdampak: Menjaga Ketahanan Pangan Melalui Kegiatan Menanam Cabai pada Kegiatan Asistensi Mengajar di SDN 15 Cakranegara

2026-07-30T06:19:27+00:00

Food security is the responsibility of every community to support government programs to ensure a safe, diverse, nutritious, and affordable food supply. Through teaching assistance activities, efforts to raise awareness of the importance of food security for students and teachers are carried out through educational activities such as planting cooking ingredients, namely chili plants, in vacant land around the schoolyard. This chili planting program aims to improve food security and foster an entrepreneurial spirit among teachers and students. The research method used in this community service activity utilizes a participatory approach and empowers the school community. This community service activity involves a team consisting of teaching assistants, teachers, and all students. The results of this activity demonstrate an increased sense of cooperation within the school, a growing understanding of plant care, a heightened awareness of food security, and a commitment to utilizing the school environment for the common good. This activity also builds awareness among elementary school students about maintaining sustainable food security.

Penguatan Kompetensi Juru Sembelih Halal melalui Pelatihan Fikih Penyembelihan dan Standar ASUH di Pesantren Darullughah Wadda'wah Pasuruan

2026-06-08T07:32:11+00:00

Qurban animal slaughter requires not only compliance with Islamic jurisprudential provisions but also technical competence encompassing food safety, animal health, product integrity, halal assurance, animal welfare, and post-slaughter handling. This community service program aimed to improve the knowledge and practical skills of students and administrators of Pesantren Darullughah Wadda'wah Pasuruan in conducting halal slaughter in accordance with Islamic jurisprudence and the Safe, Healthy, Wholesome, and Halal (ASUH) standards. The two-day program involved 35 participants, consisting of 25 male students and 10 pesantren administrators. The program comprised needs identification, lectures and interactive discussions, demonstrations, hands-on practice, and evaluation through pre-test, post-test, and practical skills observation. The evaluation results showed that the participants' mean knowledge score increased from 42.3 in the pre-test to 82.7 in the post-test, representing a gain of 40.4 points. In the practical skills assessment, 28 participants (80%) achieved a good category, six participants (17.1%) were classified as adequate, and one participant (2.9%) was classified as poor. Improvements were observed across all evaluated aspects, particularly in understanding halal slaughter requirements and ASUH standards. The program indicates that the integration of theoretical instruction, demonstration, and hands-on practice can strengthen both Islamic jurisprudential understanding and technical skills related to animal handling, slaughtering procedures, hygiene, and post-slaughter management. The activity also highlights the potential of pesantren as a strategic base for strengthening halal slaughter literacy and skills, which can be further developed through advanced training and facilitation of formal halal slaughterer certification.

Pendampingan Pemasaran UMKM Melalui Katalog Produk di Dusun Ngepel Desa Sempu Ponorogo

2026-08-18T04:00:42+00:00

Village-level MSMEs have economic potential that can be developed by utilizing community assets. However, product marketing is still limited because there is no structured promotional media available. This activity aims to identify MSME potential and assist in marketing through a product catalog using the Asset-Based Community Development (ABCD) approach in Ngepel Hamlet, Sempu Village, Ponorogo. The methods used include observation, data collection, communication with business actors, documentation, as well as the stages of discovery, dream, design, and destiny. The results show that there are eight MSMEs with various products, and seven of them were included in a printed catalog spanning nine pages. The catalog was distributed through BUMDes and the Village Hall to broaden product awareness. The assistance helps provide marketing media, organize product information, and boost MSMEs' confidence in expanding their market.