Mahasiswa Berdampak: Menjaga Ketahanan Pangan Melalui Kegiatan Menanam Cabai pada Kegiatan Asistensi Mengajar di SDN 15 Cakranegara
DOI:
https://doi.org/10.38073/almuazarah.v4i1.5350Keywords:
Impact On Students, Food Security, Chili Cultivation, Teaching AssistanceAbstract
Food security is the responsibility of every community to support government programs to ensure a safe, diverse, nutritious, and affordable food supply. Through teaching assistance activities, efforts to raise awareness of the importance of food security for students and teachers are carried out through educational activities such as planting cooking ingredients, namely chili plants, in vacant land around the schoolyard. This chili planting program aims to improve food security and foster an entrepreneurial spirit among teachers and students. The research method used in this community service activity utilizes a participatory approach and empowers the school community. This community service activity involves a team consisting of teaching assistants, teachers, and all students. The results of this activity demonstrate an increased sense of cooperation within the school, a growing understanding of plant care, a heightened awareness of food security, and a commitment to utilizing the school environment for the common good. This activity also builds awareness among elementary school students about maintaining sustainable food security.
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