Pendampingan Sertifikasi Halal melalui Skema Self-declare untuk Meningkatkan Kredibilitas dan Jangkauan Pasar UMKM
DOI:
https://doi.org/10.38073/almuazarah.v2i2.1959Keywords:
Halal Certificationl, Self-declare, MSMEsAbstract
This service explores the implementation of halal product certification through the Self-declare scheme for Micro, Small, and Medium Enterprises (MSMEs), specifically the Dodol Siwalan producers in Totosan Village, Batang-Batang District, Sumenep Regency. The halal certification program offered by the Indonesian government aims to facilitate the halal certification process for MSMEs by allowing them to obtain their halal products by meeting certain requirements. Considering Indonesia's significant Muslim population and its ambition to become a global halal hub by 2024, this dedication underscores the importance of halal certification in enhancing product credibility and market reach for SMEs. The service methods used include observation, interviews, socialization, discussion, and mentoring with local SMEs, fostering a compliant and competitive food industry in Indonesia, particularly the siwalan dodol in Totosan Village, Sumenep Regency.
Downloads
References
Damayanti, Puardmi, Laili Komariyah, Shelly Efwinda, Nurdiani Afrilia, Akmal Raiky Aryaputra, and Muttaqin Muttaqin, ‘Sosialisasi Sertifikasi Halal Dalam Upaya Membangun Pemahaman Bisnis Kuliner Halal’, Jurnal Pengabdian Masyarakat Profesi Guru, 1.1 (2024), 17–30
Dewanti, Inke Nur, and Irwansyah Irwansyah, ‘Disonansi Kognitif Dalam Perilaku Konsumen Masyarakat Indonesia Terhadap Pembelian Produk Tanpa Logo Halal’, Jurnal Lensa Mutiara Komunikasi, 5.1 (2021), 99–109
Dewi, Almira Kemala, and Tetty Marlina Tarigan, ‘Analisis Hukum Standar Akreditasi Terhadap Sertifikat Halal Luar Negeri Perspektif Fatwa MUI Nomor 4 Tahun 2003 Tentang Standardisasi Fatwa Halal’, Al-Manhaj: Jurnal Hukum Dan Pranata Sosial Islam, 4.2 (2022), 631–40
Fathoni, Muhammad Anwar, ‘Potret Industri Halal Indonesia: Peluang Dan Tantangan’, Jurnal Ilmiah Ekonomi Islam, 6.3 (2020), 428–35
Haliding, S, ‘Ekonomi Syariah Dan Industri Halal Di G20’, 2022
Hammam, Hammam, ‘Tinjauan Maqasidus Syariah Tentang Sertifikasi Halal Dengan Skema Self-declare (Studi Di Pelaku Usaha Kerupuk Udang Aconk, Dsn. Junganyar Pesisir, Kec. Socah, Kab. Bangkalan)’, in PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT, 2022, ii, 536–51
Ilham, Bahrul Ulum, ‘Pendampingan Sertifikasi Halal Self-declare Pada Usaha Mikro Dan Kecil Binaan Pusat Layanan Usaha Terpadu Sulawesi Selatan’, Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia P-ISSN, 2655 (2022), 6227
Ilyas, Musyfikah, ‘Sertifikasi Dan Labelisasi Produk Halal Perspektif Maslahat’, Jurnal Al-Qadau: Peradilan Dan Hukum Keluarga Islam, 4.2 (2017), 357–76
Ismail, Ismail, ‘Persepsi Pelaku Usaha Kuliner Terhadap Sertifikasi Label Halal Di Kota Makassar’ (IAIN PAREPARE, 2023)
Soemitra, Andri, and Zuhrinal M Nawawi, ‘Studi Literatur Implementasi Sertifikasi Halal Produk UMKM’, Jurnal EMT KITA, 6.1 (2022), 118–25
Syu’aibi, Moh Mukhsinin, ‘Fenomenologi Self-declare Sertifikasi Halal Bagi Pelaku UMKM Produk Makanan Dan Minuman Untuk Peningkatan Awareness Sertifikasi Halal Di Kabupaten Pasuruan’, Jurnal Mu’allim, 5.1 (2023), 68–83
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Riris Trimaulida Rahmawati, Mega Dewi Sri Utami, Febiola Anggun Trisetyo, Siti Mutmainah, Muhammad Anshari, Firman Setiawan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.